Summary
Our client is seeking an experienced Quality Assurance Manager responsible for overseeing all quality functions in a large bakery setting. This role serves as a liaison among various teams, including Administration, Sales, Employees, Customers, and Government Agencies, ensuring that duties are performed accurately, timely, and in accordance with established policies and procedures. Are you passionate about Quality Assurance and looking to take on a new challenge? Do not wait to apply!
Responsibilities
- Ensure daily sanitation and food safety within the plant.
- Drive product quality improvements during production.
- Maintain an in-plant presence during processing operations.
- Prepare for plant audits, including pinpointing potential problem areas.
- Develop written procedures for sanitation, pest control, ingredient receiving, master cleaning schedules, document control, and self-inspections.
- Maintain daily records and liaise with state and FDA personnel.
- Submit required documentation to State and Federal Agencies, Koshering, Organic agencies, customers, and brokers.
- Address all concerns related to finished product quality, including labeling and storage.
- Communicate with customers regarding cuttings, specifications, and sample requests.
- Collaborate on budgets, capital, repair, and maintenance supplies.
- Implement Good Manufacturing Practices to ensure a safe and clean work environment.
- Lead presentations to management regarding plant needs and equipment options.
- Develop and submit budget items related to lab renovations and upgrades.
- Lead focus groups for production expansion, analyzing data and developing product specifications and sampling rates.
- Collaborate with Sales and Marketing teams on quality initiatives.
- Communicate unusual situations to management that may impact operations.
Qualifications
- Bachelor's Degree in Food Science, Biology, Agriculture, or a related field.
- A minimum of 3 years of quality control experience in the food industry, with bakery experience preferred.
- Familiarity with HACCP, GMPs, and USDA protocols.
