Excited to drive innovation in the food industry? Join this leading food manufacturer to elevate and enhance an already iconic product!
Qualifications:
- Education: Bachelor's degree in Food Science, Quality, Engineering, or a related field.
- Experience: 2+ years in food manufacturing, product development, or process engineering.
- Skills: Strong analytical abilities, problem-solving skills, and experience with Lean Manufacturing/Continuous Improvement.
Responsibilities:
- Lead technical improvements and support new product implementations.
- Enhance ingredient and product performance for safety, quality, and efficiency.
- Train and mentor technical teams on best practices.
- Oversee process and product changes and validate new parameters.
Benefits:
- Competitive Compensation: Comprehensive compensation and benefits package, above market value.
- Company Culture: Work for a company that values innovation and provides a supportive environment.
- Impact: Contribute to products enjoyed by millions and make a real difference in families' lives.
Ready to make an impact with your expertise? Apply now to join this growing team!
