Company Overview:
Work for a leading provider in the meat food manufacturing sector, dedicated to excellence. They pride ourselves on our commitment to innovation, sustainability, and the well-being of our employees and communities.
Job Summary:
Oversee the Wastewater and Utilities departments, ensuring efficient and effective management of all back-of-the-house operations, including boilers, refrigeration, CO2, steam, water, rendering operations, grease operations, wastewater systems, and anaerobic lagoon systems.
Key Responsibilities:
- Directly supervise 2 managers: Utilities Manager and Rendering/Wastewater Manager.
- Oversee any and all aspects of back-of-the-house operations.
- Manage and maintain boilers, refrigeration, CO2, steam, water, rendering operations, and grease operations.
- Oversee wastewater systems and anaerobic lagoon systems.
- Indirectly supervise 10-12 supervisors and an hourly team of approximately 80 people.
- Ensure smooth 24/7 operations and be on call as required.
Required Qualifications:
- Meat industry experience preferred, food manufacturing required
- Extensive experience with high voltage systems
- Certifications in ammonia, wastewater, and electrical systems preferred
